For centuries, Japan has embraced one of the world’s most dangerous delicacies: fugu, a poisonous fish that can be fatal if improperly prepared. Chefs, fishmongers, researchers and enthusiasts reveal the demanding skills, strict licensing system and traditions behind this remarkable food culture. As new research into toxin-free farmed fugu fuels a debate over whether its poisonous liver could someday be served, this documentary explores the boundaries between safety, culinary tradition and our fascination with danger.
Director: Wataru Uno
For centuries, Japan has embraced one of the world’s most dangerous delicacies: fugu, a poisonous fish that can be fatal if improperly prepared. Chefs, fishmongers, researchers and enthusiasts reveal the demanding skills, strict licensing system and traditions behind this remarkable food culture. As new research into toxin-free farmed fugu fuels a debate over whether its poisonous liver could someday be served, this documentary explores the boundaries between safety, culinary tradition and our fascination with danger.
GUN FISH: The World of Fugu is a 2026 documentary movie from Japan directed by Wataru Uno. It was released on September 4, 2026. The running time is 1 h 50 min, in Japanese.
GUN FISH: The World of Fugu was released on September 4, 2026.
GUN FISH: The World of Fugu was directed by Wataru Uno.
GUN FISH: The World of Fugu runs 1 h 50 min.
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